Ham, bamboo shoots, jujubes, wolfberries, ginger, cooking wine, salt

Practice:?

1. ham, bamboo shoots, jujubes, wolfberries, ginger, cooking wine, salt a little

2. ham slices, and ginger together in a casserole, add enough water, large fire boil, pour cooking wine, and then turn to a small fire stew for half an hour.

3. Add bamboo shoots and red dates, cover the lid, simmer for ten minutes

4. Put in goji berries, add a small amount of salt to taste

1. First of all, the chicken sausage, corn and ham sausage with garlic burst.

2. Then add the lettuce and season with 1/2 teaspoon of salt.

3. Pour in the triple broth, and when it's ready, crack an egg into it to turn off the heat.

Ingredients: yellow sprouts cabbage heart a, scallop two, 120 grams of lean meat, 40 grams of ham, eight bowls of broth, salt, pepper, moderate

Practice: (1) take the tender yellow sprouts cabbage heart wash, only in the head cut cross-cut scallop with water soaked soft, steamed soft, torn into young strips; ham, lean meat shredded hot love casserole, two tablespoons of peanut oil, add the cabbage pocket, injected broth, rolling for about 25 minutes, the lower part of the broth, and then the lower part of the broth. After soaking the scallops in water, pat them with a knife to loosen them, and then tear them by hand to make them easier

2 pigeons, 100g cooked ham slices

Ingredients?

Minced green onion, minced ginger, cooking wine, salt, monosodium glutamate (MSG) and broth, each in moderation

Practice?

1, the pigeon washed, and then blanched in a pot of boiling water;

2, put into the dish, add chopped green onion, ginger, cooking wine, salt, monosodium glutamate (MSG), on the drawer steamed to seven mature take out, remove the bones. Pigeon meat on one side of the soup bowl, the other side of the cooked ham slices.

3. Pour the broth into the soup bowl, cover and steam until the pigeon meat is cooked.

Materials: 500 grams of pork ribs, 1 yam, 80 grams of ham.

Accessories: 1 party ginseng, 2 scallions, two slices of ginger, goji berries 1 small.

Seasoning: salt, chicken essence, shaoxing wine each moderate.

1, the ribs blanched and removed with water to rinse off the foam, and then into the pot has been boiling water

2, to the pot add cut into 2 centimeters square ham, high heat boil, and then once again skimmed off the froth

3, add green onions, ginger, and the party ginseng

4, add an appropriate amount of Shaoxing wine, and at the same time change the heat to a low level, covered with a lid, and stewed half an hour

5, add wolfberry berries, and then add a little more than two slices of chicken, and a small piece of Chinese wolfberry. p>5, add goji berries, and then cover the stew for half an hour

6, add peeled, cut into hobnail pieces of yam, high heat boil, change to medium water, stew until the yam is cooked, add salt, chicken seasoning can be