1, with induction cooker eggs will not explode, but if the water in the pot when cooking eggs is dry, and the induction cooker is still heating, the eggs may not be able to withstand the heat, it will produce an explosion.

2, the use of hot water to cook eggs, will also lead to eggs in the process of cooking, may be due to uneven heating and caused by the explosion of the situation, so the induction cooker eggs will explode, need to be based on specific circumstances.