The best way to eat radish in the fall and winter season is similar to Quanzhou's radish rice, but different from it because of the different ingredients used. In addition to radish, chestnuts are added as a seasonal ingredient this season, and sausage is used instead of pancetta. So in addition to the fresh aroma of radish, this rice has sweet and sticky chestnuts and savory sausage, which is greasy and especially convenient to cook in one pot.

Daikon radish is rich in nutrients needed by the human body, high in amylase, dense flesh, light green color, watery sweet and slightly spicy. It is a famous raw food. The old generation said "eat radish in winter, eat ginger in summer", because radish is rich in nutritional value and low price. Nowadays, you can buy a pound of it at the market for about 1 yuan. Radish has fewer calories and more fiber, making it easy to feel full. Eating it often helps in weight loss. The mustard oil and the fine fiber in radish can promote gastrointestinal peristalsis and help flush out waste from the body.

This lazy rice smells so good you can cook it in a rice cooker. It's nutritious and delicious, and I even ate two bowls out of the pot. The advantage of braised rice is that both vegetables and rice are nutritious. It is a good choice to take the company for lunch or eat at home. Want to bring rice partners may want to try this lazy casserole, delicious and good to do.

Radish, Chestnut and Sausage Casserole

-- Ingredients Needed--

Half a white radish, 3 sausages, 8 mushrooms, 10 chestnuts, 1 cup of rice, half a spoonful of soy sauce, 1 spoonful of oyster sauce, a small amount of cooking oil and a moderate amount of cooking wine.

[Steps for making]:

1. First of all, prepare all the ingredients I like to eat, such as chestnuts, mushrooms and radish. You can prepare some favorite ingredients.

2. Peel the radish, wash it and cut it into small pieces. Soak the mushrooms in advance and cut them into small pieces. Chestnuts to remove the membrane, sausage cleaned and cut into small pieces. All should be cut into small pieces, broken, not too big.

3. Add the appropriate amount of cooking oil to the pot, add the sausage and stir-fry evenly, then add the mushrooms, radish, and finally add the chestnuts and stir-fry evenly. Stir-fry well, then add appropriate amount of cooking wine, then add 2 spoons of soy sauce, half a spoon of soy sauce, 1 spoon of oyster sauce.

4. Stir-fry evenly, then add washed rice, stir-fry evenly together and serve.

5. Put the rice into the inner pot of the rice cooker and gently spread it out with a spoon.

6. Add appropriate amount of water to the rice cooker and adjust the amount of water according to the amount of rice. Then put the rice into the rice cooker.

7. Close the lid and select the button for simmering rice. After the end of the program, simmer for about 5 minutes. When you open the lid, sprinkle chopped green onions and stir well. Remove from the pot and place in a bowl. The rice is well-divided, soft and Q-tip, delicious and nutritious radish and chestnut casserole.