1 pot old brine soup 1 secondary brine, how to make it delicious? I always invite out the "old marinated soup" frozen in the refrigerator, and once I marinate my family with several kinds of favorite marinated vegetables, I can overcome all three meals a day. In summer, eat meat like this!

Every time, I always like several kinds of marinated meat, such as no frying, no frying and no oil, 1 pot old marinated soup 1 sub-marinated meat, so I should eat meat like this in summer. This time, taking advantage of this pot of "old marinated soup", I marinated three kinds for my family at a time: marinated chicken breast, marinated pork tendon and marinated chicken leg. All kinds of marinated vegetables that are marinated at night need not be taken in a panic. After the indoor temperature of the outer cover is cooled, put them in the refrigerator and continue to marinate for one night. In that way, whether it's the stewed meat or the raw egg, it's completely flavored and marinated deeply. In the morning, a family eats one or two braised chicken legs, and then a bowl of soybean milk or fresh milk is the perfect breakfast. In the afternoon and at night, cut the marinated meat into pieces and take it immediately; Or mixed with cucumber salad, all delicious dishes, appetizers and meals are all excellent choices.

Three kinds of sauce production process 1, pork tendon meat1000g, and pork leg tendon meat can be selected, which is the best choice, without slicing, just a whole piece of sauce marinade; You can also choose the tendon meat of pig's posterior buttock and cut it into fist-sized meat particles. Put the pork pieces into a large kitchen sink, pour a certain amount of cold water, soak for more than 2 hours, and change the water in the middle fish tank for 2-3 times. Soak the blood inside the pork pieces to clean them up, so that the stewed meat won't smell fishy.

2. Chicken breast meat on the upper thigh of chicken is an excellent choice for making braised chicken, and1000g is also used. After cleaning, it is soaked to remove blood like solving raw pork. Raw eggs 10, clean, cook and peel off the eggshells for reserve.

3, this universal sauce marinade formula has been used for decades, and the effect is really good. It is suggested that friends collect it personally. See "Tips" for detailed secret recipe, materials for all-purpose sauce marinade and detailed preparation method. Pour an all-purpose sauce marinated vegetable juice into a sand pot or stainless steel wok, and then boil it.

4. Prepare another large pot, pour a certain amount of cold water, put the pork pieces in the pot with cold water, and heat them with slow fire. In the middle, the foam produced by continuous dialing with a colander is used to remove the fishy smell of the meat particles, and after boiling, it is soaked in water for 5 minutes, and the pork pieces are picked up. While it is hot, put it into the sauce of marinated products, pour 50g of rice wine, boil it again, open the sauce marinade on the surface cover 10min, and evaporate the fishy smell of pork.

5. Cover the casserole, adjust to slow fire, and marinate for 20min again. In the meantime, in the same way, put the chicken breast soaked in water to remove the fishy smell, and put it into the sand pot together with the boiled eggs. Open the surface cover and marinate for 5min, and let off the fishy smell of braised chicken ribs. Cover the outer cover and marinate pork tenderloin with slow fire for 20min. After the armistice, cover it and marinate it again. After the indoor temperature is cooled, cover the fresh-keeping bag and put it in the refrigerator. It is best to marinate it for one night before the taste is complete.

6. It's the most delicious thing to take off the marinated raw eggs in the morning. In the afternoon, take off the marinated pork tenderloin and chicken breast, slice them and dip them in minced garlic for immediate use; Or mix with cucumber to make exquisite cold dishes, all of which are the most beautiful scenery on the summer table. Don't fry, don't fry, don't use cooking oil, 1 pot old brine soup 1 second brine. It's right to eat meat like this in summer, and then go to a few cans of beer to sprinkle, and it will be like a fairy again.