Main ingredient: fathead fish half 600 grams

Auxiliary ingredients: 15 grams of green chopped pepper, 15 grams of red chopped pepper, 20 grams of black bean sauce, 2 small onions, 1 small piece of ginger, 3 cloves of garlic, 30 grams of cooking wine, 20 grams of oil

Steps: 1, steamed fish with some seasoning, half of the head of the fish is a vegetable market to buy, basically already help me clean up, live fish Now kill, fresh as hell.

2, green chopped peppers, red chopped peppers each a little, as well as a spoonful of black bean sauce, my family's taste is not so heavy, these seasoning enough.

3, fish head surface of some of the black membrane as much as possible to deal with clean, and then cleaned under running water. Then rub both sides with salt and cooking wine and set aside.

4, find a large plate, on top of the white pieces of green onion and ginger, one to deodorize, and the other to isolate the space so that the steam can easily get in.

5, put the head of the fish on it, the water boils and timed, steam 3 bells on high heat

6, put the chopped pepper sauce, black bean sauce, ginger, garlic in a small bowl and mix

7, after 3 minutes open the lid, if there is any water in the plate, pour it off, and then evenly spread the seasoning on the high heat and steam for 10 minutes.

8: Remove the fish plate and sprinkle with chopped green onion.

9, boil 20 grams of oil, boil until smoking, and then drizzle onto the fish head to stimulate the aroma.

Spicy appetizing sauce pepper fish head is done, too delicious! Learned my family every now and then to buy a fish head to eat.