1, cooking method is different: stewed asparagus is a common Sichuan cuisine, cooking asparagus cut into segments or slices, and then stir-fried in oil, add seasonings and the right amount of water, cook until the asparagus flavor and soft. Bamboo shoots with firewood is a traditional Hunan local cuisine, cooking usually use firewood or charcoal grilled, so that the surface of the bamboo shoots show a layer of charcoal black, and then grilled bamboo shoots to remove the skin and tendons, cut into slices or shredded, with minced garlic, ginger, chili peppers and other seasonings to eat.

2, the difference in taste: stewed smoked bamboo shoots are characterized by tender, juicy and tasty, suitable for consumption with rice or pasta. Chai fire smoked bamboo shoots are characterized by a crispy texture, with the unique flavor of charcoal grilled, is a unique taste of the wine dishes.