Tools/raw materials: garlic 10g, shallot 50g, onion 70g, soy sauce 50g, oyster sauce 50g, sugar 40g, fish sauce 8g, red fermented milk 20g, starch 10g, and clear water 60g.

1, mince garlic, onion and scallion, pour all the soy sauce, oyster sauce, white sugar, fish sauce and red fermented milk into a basin and stir well, then mix with water and starch and stir well for later use.

2. Pour the oil into the pan and saute the garlic, pour in the onion and chopped shallots, and stir-fry for 5 minutes on low heat. After 5 minutes, pour in the stirred sauce immediately, and then keep stirring evenly. Boil the fire for about 1 min, and pour in the prepared starch water. When it is boiled again, the delicious and sweet honey sauce with barbecued pork is finished.

Tips for making barbecued pork sauce:

1 Some people don't like the taste of fermented milk, so they can use red yeast rice instead, that is, buy some red yeast rice from the medicine store and grind it into powder to add it to the barbecued pork sauce.

2, barbecued pork sauce is simple, you can make more spare at one time. The cooled barbecued pork sauce can be canned and refrigerated, but the phenomenon of sugar sand crystallization may occur in the refrigerated barbecued pork sauce, which is normal and does not affect the normal use of barbecued pork sauce.

3. If you don't want the barbecued pork sauce to crystallize, there is also a way, that is, when making barbecued pork sauce, you can add more lemon juice or some white rice vinegar to avoid the crystallization problem of barbecued pork sauce after refrigeration.

4. When the barbecued pork is marinated with barbecued pork sauce, you should prick the meat with a toothpick after adding the sauce, or constantly grasp the pork meat by hand until the barbecued pork sauce is absorbed by the meat. The marinated meat will be slightly swollen and soft, but the meat treated in this way will not be hard and tasteless if it is made into barbecued pork.