Hu Spicy Soup, is made with pepper, chili pepper, diced beef, bone broth, powder gravy, fine vermicelli, yellow cauliflower, peanuts, fungus, tofu skin, and thousand sheets.

Ingredients: 40g of hot and spicy soup, 20g of pepper, 10g of chili pepper, 400g of cooked mutton (beef), 3kg of mutton bone broth, 1.5kg of gluten, 300g of flour, 100g of vermicelli, powder gravy.

Seasoning: green onion, ginger, refined salt, vinegar, monosodium glutamate, soy sauce, sesame oil and other appropriate amount.

Steps:

1, in the pot put the right amount of water to add broth into the hooligan soup ingredients, pepper, chili and so on, high heat boil.

2, when the water in the pot boils, add lamb and gluten. When the mutton, gluten cooked gluten water into the pot, boil until the soup thickens, add vermicelli, green onions, refined salt, monosodium glutamate, soy sauce, simmer for 5 minutes to become.

3, the pot of soup, according to personal taste into the appropriate amount of sesame oil, vinegar.

Features:

1, smell. Is to pick up the soup first smell, there is no thick pungent flavor of herbs and mutton soup.

2, look. Observe whether the proportion of gluten and mutton in the bowl is appropriate, whether the thickness of the soup is moderate, and whether the color of the soup is transparent.

3, eat. The soup is thick and smooth, the lamb and gluten are chewy, and the hoisin flavor is just right.

4, taste. After drinking the soup. How long can the aftertaste in the mouth and the strong flavor of the herbs remain (more than ten minutes or more is good).

Soup prepared by a variety of natural herbs in proportion, and then add pepper and chili, but also with bone broth as a base for the hu chili soup, characterized by the soup flavor is rich, beautiful soup color, soup thick, spicy and delicious, very suitable for eating with other breakfast.

It has developed into one of the favorite and well-known snacks in Henan and Shaanxi and other neighboring provinces. It is a special soup food in Henan, China, which is loved by everyone and often served as breakfast. It is characterized by spicy and fresh aroma, nutritious and appetizing, and is suitable to be served with doughnuts, buns, scallion pancakes, pot helmets, lasagne and other noodle dishes.