2. Remove the skin from the washed potatoes.

3, cut the peeled potatoes into potato slices.

4, then cut into long strips.

5, put the cut potato strips into the water to soak and clean.

6, boil water, put 5g salt.

7, put the potato strips blanching.

8, the boiled potato strips filtered water out.

9, put in cool water over.

10, put the potato strips in a plastic bag.

11, the loaded potatoes will be wrestled a few times, wrestling to break up the potato strips can be.

12: Heat the oil in a pan until it is hot, then add the potato strips.

13, low heat and slow frying side turning, frying until the surface of the golden crispy.

14, oil control fish out of the plate can be.