Our home is a land of plenty. When I was a child, the economic conditions were not good, and I ate porridge at night, so I often cooked fish.

When cooking fish, you usually put some other dishes as side dishes, such as pickles, pickled vegetables, dried plums, tofu, soybeans, or edamame peppers. These side dishes are delicious when they are hot, but they are also delicious when they are cold.