2 earth eggs, half a spoonful of light soy sauce, chopped green onion, a little minced pork and half a spoonful of sesame oil.

Practice

1. Beat the eggs evenly in one direction until there are almost no bubbles;

2, add warm boiled water (about 25 degrees) which is almost the same as the egg capacity, and continue to disturb the egg;

3. Add minced pork, sesame oil and light soy sauce and mix well.

4, cover it with plastic wrap at night, and pick a few holes with toothpicks to breathe;

5. put it in a pot, steam on high fire for 1 minutes, then turn to low fire for 5 minutes, and turn off the fire.

6, let the pot boil later, and it will be ready.

1. Beat the eggs evenly in one direction until there are almost no bubbles;

2, add warm boiled water (about 25 degrees) which is almost the same as the egg capacity, and continue to disturb the egg;

3. Add minced pork, sesame oil and light soy sauce and mix well.

4, cover it with plastic wrap at night, and pick a few holes with toothpicks to breathe;

5. put it in a pot, steam on high fire for 1 minutes, then turn to low fire for 5 minutes, and turn off the fire.

6, let the pot boil later, and it will be ready.