1, clear water soaking method: soak the bacon after the knife change in clean water and soak the excess salt in the bacon. Soaking in clear water is the most commonly used method when processing bacon, but this method is a bit slow to remove salty taste and takes a long time, depending on the shape and size of the knife after being changed.

2, light salt water soaking method: add a proper amount of fine salt to clean water and stir it into light salt water, and then soak the salted meat after changing the knife in light salt water. This method of cleaning and desalting is more scientific and faster than the water soaking method. The key point of this method is to use light salt water. If the concentration of salt water is high, it will be self-defeating.

3, hot water blanching method: pour the bacon after changing the knife into a sufficient amount of boiling water or hot water, and blanch it for a while to remove the salty taste. In the case of insufficient time, most people will choose this quick cleaning and desalting method.

4. Soaking method of rice washing water: soak the bacon after changing the knife in rice washing water, soak it in cold storage for 24 hours, take out the bacon, and then put it in boiling water for a little cooking. If you have enough time, the bacon processed in this way tastes better and more delicious.