Shiitake mushrooms can be cooked for 5-10 minutes.

Shiitake mushrooms are categorized into dried mushrooms and fresh mushrooms, and the cooking time for both is different due to the difference in texture. For dried shiitake mushrooms, you need to soak them in advance, and it is recommended to cook them for about 10-15 minutes for soup.

If you're not sure if they're done, you can taste them and turn off the heat when they turn darker. If you are using mushrooms as seasoning to make some delicious soup dishes, you can cut the mushrooms into thin slices, first use a small amount of oil to heat up the slices of mushrooms and stir fry them to get the flavor, and then add them to cook, so that the flavor of the mushrooms can be cooked better.

Don't cook the mushrooms for too long, so that the nutrition will be lost. Before cooking, soak them in a little warm water, soak them thoroughly and then lift them up to squeeze out the water, and then rinse them with water once more before squeezing out the water.

Mushroom Recipes

1, Ruyi cabbage rolls

Materials to prepare: a number of cabbage leaves, 100 grams of pork stuffing, carrots 1, 5 mushrooms, an egg, green onions, ginger, cooking wine, sesame oil, light soy sauce, pepper, salt, steamed fish soy sauce in moderation and so on.

Practice: the soaked mushrooms and carrots in the meat grinder with the meat minced and mixed, add the right amount of salt, soy sauce, cooking wine, pepper, eggs, green onions, ginger, sesame oil, etc., mix well; will be cleaned cabbage leaves, blanched into a pot of boiling water to the leaves soften, fished out, filtered dry water; with the blanched cabbage leaves to the meat minced rolled into a cylinder, plate to the steamer pot to steam for 15 minutes! ; pour off the soup in the plate, cut the cabbage rolls into inch pieces, arrange the plate, drizzled with steamed fish soy sauce can be served.

2, asparagus mushroom dried scallop soup

Material preparation: asparagus 250 grams, 6 mushrooms, 50 grams of dried scallop, 250 grams of lean pork and so on.

Practice: first of all, the lean pork washed, cut into large pieces; asparagus washed, cut into sections; mushrooms soaked in water, remove the hard stalks, cut in half; dried scallops into the microwave oven for 20 seconds (can increase the aroma, can not go this step). Then, put all the prepared ingredients together in the stew pot, add 2000 ml of water, a little white wine, salt, water stew 1.5 hours, you can.

Reference: Baidu Encyclopedia - Shiitake Mushrooms