1. Milk Ice Cream

Ingredients Formula

Fresh Milk 500g

Cream 12.5g

White Sugar 150g

Egg yolk 100g edible vanilla essence trace amount

Preparation method

Add the weighed white sugar to the egg yolk, mix and beat. Then slowly pour the boiled fresh milk into the mixture of sugar and egg yolk, stir thoroughly and mix evenly, then move it to another container and slowly heat it over low heat to keep the temperature at 70~75°C, stirring continuously. , then stop heating, and when the temperature gradually drops until it has a certain consistency, filter it with a fine-mesh sieve (or clean gauze). After the filtered liquid cools, add cream and edible aromatic essence, and put it into another clean and hygienic container. Freeze (the volume increases by 30 to 50% compared to the original volume). The frozen milk ice cream can be eaten immediately. You can also add additional processes and auxiliary materials to make three-color and nut ice cream.

Two or three colors of ice cream

Raw material formula

15 grams of cocoa powder

5 grams of white sugar

30 grams of strawberry jam

750 grams of milk ice cream

Trace amount of food coloring

Preparation method

1.

After adding water with 50% of the sugar weight into the weighed white sugar, heat it to fully dissolve the sugar, then filter it, add cocoa powder, and stir thoroughly to mix evenly, thus preliminarily making cocoa syrup.

Pour the cocoa syrup prepared according to the above method into 250 grams of milk ice cream and set aside.

2.

Weigh out another 250 grams of milk ice cream, add strawberry jam, coloring and mix well before use. At the same time, add a little vanilla essence to the remaining 250 grams of milk ice cream and mix thoroughly for the next step.

3.

Put the above three ice cream liquids with different colors and flavors into hygienic and clean containers that have been prepared in advance, and send them to the refrigerator for freezing. It is a three-color ice cream with beautiful appearance.

3. Nut ice cream

Ingredients formula

75 grams of nut butter

1 kilogram of milk ice cream

Preparation method

1.

Add a small amount of hot milk to the weighed nut butter to make a thin paste and set aside.

2.

According to the method of making milk ice cream

, before adding hot milk to the egg yolk, add the nut milk paste and stir evenly. Set aside.

3.

Put the evenly stirred paste into a container and send it to the refrigerator for freezing. The finished product is nut ice cream.