Foie gras mixed vegetables golden egg fried rice

Practice:

1, foie gras with milk thawed soaked for about 30 minutes to go fishy, with milk soaked foie gras is very fragrant very tender.

2, foie gras cut into small pieces, put into the pot on low heat and stir fry, so that the oil in the foie gras fried out.

3, into the cut small pieces of vegetables stir fry, because the cut is relatively small, so a piece of put on good.

4, add some soy sauce, oyster sauce, put the foie gras just stir fry flavor, put the embryo rice mixed grain rice, keep stirring.

5, fried to the state of the rice is relatively loose pour into the beaten egg stir fry package evenly.

Foie gras fried mixed vegetables

1, foie gras treatment as above

2, broccoli clean and blanch, other vegetables cut into sections

3, fried foie gras in the oil, fish out the foie gras, the oil, if not enough can be added a little bit, into the colored pepper stir fry out of the flavor of the fish out

4, into the carrots and stir fry, and put into the celery and stir fry, and then put into the blanched broccoli, add a little baby soy sauce, a little baby salt,

Put just colorful pepper, foie gras stir-fry can be.