Practice: Step 1: Prepare food in advance. Carrot 1 rootlet, broccoli 1 small piece, 300g wheat flour, 2 raw eggs. Step 2: Peel carrots and cut into powder, and chop broccoli, as shown below. Step 3: Put the cut fruits and vegetables together with the raw eggs in the basin, and then add 1 tablespoon salt, as shown below. Step 4: Pour in a proper amount of cold water, and then stir well, as shown below. Step 5: Bring the wok to a boil, apply a little oil, pour a spoonful of batter into the wok, spread it out quickly, and turn it over as soon as it is set. Step 6: Fry to perfection. Step 7: Serve, and start. 10 minute breakfast cake, without kneading, with vegetables and eggs. It tastes soft when it is cold.
Tip: 1. Bake a better cake like that, and you can get the concave and convex feeling of vegetables and fruits. If you want vegetables and fruits to taste softer, you can blanch them in advance. 2. Add a little salt to make the cake more delicious, so don't leave it out. 3, turn this cake, a little more water is actually ok. When the water flow is large, the thinner the batter is, the easier it is to spread when it enters the pot, and the better the cake is baked, the thinner it is. Naturally, you can also put less water, so that the baked cake is better and thicker. 4, when eating, you can also adjust a sauce to eat with your own taste, the taste is better ~ 10 minutes breakfast cake, no need to knead noodles, there are vegetables and eggs, it tastes very soft when it is cold.