The three best mooncake brands: Hong Kong Maxim's, Huamei, and Apricot House.

1, Hong Kong Maxim's

Hong Kong Maxim's Group was founded in 1956, and has since grown into a sizable restaurant group with over 950 outlets in Hong Kong, China, Vietnam and Cambodia. The main business is to provide a series of high-quality and delicious food for the festive season, including the well-known Hong Kong Maxim's mooncakes and other snacks. Hong Kong Maxim's mooncakes are one of the three most famous brands in Hong Kong. In addition to the traditional double-yolk yellow and white lotus seed paste mooncakes, there are also low-sugar mooncakes, iced mooncakes and cartoon mooncakes.

2, Huamei

In 1991, Dongguan Huamei Foods Company was founded in the Pearl River Delta at the forefront of the reform and opening up, which was a great time and place. Since its inception, nearly twenty years, between twenty years, Huamei people market-oriented, innovation as the driving force, and constantly improve the level of management and product quality.

3, Apricot House

Apricot House Group Mid-Autumn Mooncake business success, not only from its excellent historical precipitation, but also related to its continuous innovation. The key to mooncake production lies in the formula, and in the long term, the enterprise has accumulated valuable production experience. The century-old formula of Apricot Flower Tower mooncakes is regarded as a classic and locked in the bank's safe, and the mooncake specialties of Xinya and Gongdelin are also unique.

History of Apricot Flower House mooncake

The most famous bean paste of Apricot Flower House must be made with the special grade Dahongpao from Haimen, lotus seed is always made with Hunan Tongxin Xianglian, coconut paste comes from Hainan's special grade shredded coconut, elemi in five kernels comes from Xishan Mountain of Guangdong, almonds come from the North Mountain of Xinjiang, and walnuts are made with Yunnan's first bucket of walnuts, which is a very sophisticated material. The delicate production process is the biggest secret of the success of Xinghualou mooncakes. After nearly a century of accumulation by several generations, the unique recipe of Xinghualou mooncakes has become a classic brand asset.

While adhering to the ancient rhythms of the Mid-Autumn Festival, Apricot Flower Tower mooncakes continue to innovate and ascend to the top according to the needs of the public's life, employing the nation's only senior mooncake technician Chen Mingxin to meticulously make the finest shark's fin and abalone mooncakes, perfumed with Moutai wine, with clear grains and layers to meet the needs of the upscale.

Reference for the above: Baidu Encyclopedia - Hong Kong Maxim's, Baidu Encyclopedia - Huamei, Baidu Encyclopedia - Apricot Blossom House