Ingredients of Shancai dumplings: meat filling

Ingredients of Shancai dumplings: Shancai, leeks, dumpling wrappers, green onions, ginger, pepper, five-spice powder

Mountain vegetables Dumpling seasonings: peanut oil, salt, soy sauce

How to make mountain vegetable dumplings:

1. Cut the mountain vegetables and leeks into small pieces and set aside

2. Add the meat filling After seasoning with minced ginger, pepper, five-spice powder, peanut oil, salt, soy sauce, and extremely fresh flavor, add minced mountain vegetables and minced leeks, add a little salt to taste, and the filling is ready;

3. Dumplings The skin is bought in the market, so I won’t take pictures of the wrapping process. My hands are full of dough, so I’ll show you the finished product after wrapping.

4. After the dumplings are cooked, just put them in the pot. The meat is ready to be cooked when it feels cooked.