First of all, the most obvious difference is the taste. Pastries in Daoxiang Village of Beijing usually have dry taste and moderate sweetness, and pay more attention to the natural flavor of raw materials. However, the cakes in Daoxiang Village in Tianjin are moist and sweet, and the unique style of Tianjin-style cakes is more obvious. This reflects the different taste preferences and eating habits of Beijing and Tianjin.
Secondly, their styles are also different. The pastry style of Daoxiang Village in Beijing is closer to the traditional Beijing-style cakes, such as Beijing Bakuai, which attaches importance to traditional techniques and raw materials. However, Daoxiang Village in Tianjin is more innovative, combining a variety of pastry making techniques to form a unique style of Tianjin-style cakes, such as the innovative use of fillings.
Finally, the manufacturing process is also one of the differences between the two. Beijing Daoxiang Village adheres to traditional techniques, including manual kneading and natural fermentation, which can maintain the original taste and flavor of cakes. Tianjin Daoxiang Village, on the other hand, is more modern and adopts many advanced production technologies and equipment, which makes the production efficiency of cakes higher and the taste more uniform.
Generally speaking, Daoxiang Village in Beijing and Daoxiang Village in Tianjin are both famous pastry brands in China, but there are significant differences in taste, style and production technology. These differences reflect the diversity of food culture in different regions of China, and also meet the taste needs of different people. Whether you like traditional taste or innovative taste, you can find satisfactory products in Beijing Daoxiang Village and Tianjin Daoxiang Village.