Main ingredients: 500g of fresh beef, 500g of flour, 400g of hairy celeryAccessories: cooked rapeseed oil, salt, peppercorns in moderation, 250g of water for mixing with noodles, 20g of oyster sauce, 2g of chicken broth, 20g of ginger, 50g of green onion or scallion.

Practice:

1, prepare the ingredients.

2, add the flour and water and make a smooth dough, cover and wake up for 30 minutes, wash and mince the green onions and mince the ginger.

3, the peppercorns wash, with warm water bubbles out of the flavor, after filtering pepper water.

4, the beef chopped into puree, you can also use the meat grinder directly into the puree, add some butter with chopping is better, you can also choose to do the filling of the front leg of the cow, thick and delicious.

5, pour out the meat puree with pepper water, clockwise stirring evenly, that is, in one direction after stirring vigorously

6, add soy sauce, ginger, scallions, chicken mix evenly, marinate for a while into the taste, so that good taste taste good.

7, the hairy celery washed and removed the leaves, chopped.

8, add hairy celery ding ding mix evenly, add salt mix evenly, add cooked canola oil mix evenly, so that the celery ding absorbed beef and seasoning flavor, and wrapped in oil, taste super good.

9, the good dough again more kneading, rolled into a long strip, divided into small doses flattened.

10: Roll out the dough into small dumplings with a thick center and thin sides.

11: Add the meat mixture, not too much, 8 minutes full can be, so that the good package, filling more delicious, but also not easy to cook broken skin.

12. Wrap it into a dumpling shape.

13, soup pot with cool water boil over high heat, add a little salt (so that the dumpling skin is strong and not easy to boil broken) under the dumplings, then gently stir along the edge of the pot with a slotted spoon to prevent sticking to the bottom of the high heat to start cooking, covered with a lid to boil, after the water boils, add half a bowl of water into it.

14. Cover the pot again and boil, so repeat two or three times, until the dumpling's belly is round and shiny can be fished out.

15, the finished product.

Note

1, because the beef is dry, you can use pepper water to beat the water, not only can go to the fishy flavor, but also can make the beef juicy and tender, beef stuffing and fresh and tender juicy delicious.

2, beef meat is relatively thin,: you can add some butter fat in the filling together, preferably 9:1, so that the taste is very good aroma.