1. How to cook squid

Main ingredients

Fresh squid 500g

Accessories

Corn oil 15g Fish 10g Xiangchuan sauce, 15g light soy sauce, 5g ointment, 150g chili, 150g dried onion, 5g ginger

Steps

1. Prepare the ingredients: 500g fresh squid, 150g dried onion, 150g chili grams, 5 grams of ointment, 10 grams of cooking wine, 15 grams of light soy sauce, 10 grams of fish-flavored Sichuan sauce, and 5 grams of ginger.

2. Beat the inner side of the squid and cut it into small pieces with a flower knife

3. Use the manual function to boil a pot of water, put the cut squid pieces in, and immediately see the rolls Take it out and put it in cold water, drain it and set aside.

4. Cut chilies and dried onions into cubes, and shred ginger.

5. Put ten grams of cooking wine, 15 grams of light soy sauce, 5 grams of ointment, and 10 grams of Yuxiang Sichuan sauce into a bowl and mix thoroughly.

6. Add 15 grams of corn oil to the automatic pot and shake well

7. Lay out half of the chili peppers, dried onions and all the shredded ginger.

8. Lay out the squid roll and place it in.

9. Finally, pour the sauce evenly

10. Put the pot into the pot cover, close the lid, turn on the power, and select the dry pot function.

11. When you see that there is not much soup left, open the lid and pour in the remaining half of the chili peppers and dried onions and stir-fry.

12. Stir-fry until the soup dries up and serve.

2. How to make fried squid in soy sauce

Main ingredients

200g squid

Accessory ingredients

Adequate amount of oil and salt Appropriate amount of garlic, appropriate amount of ginger, appropriate amount of chives, appropriate amount of rice wine, appropriate amount of cornstarch, appropriate amount of soy sauce

Steps

1. The squid you bought has been cut into slices, and the skin has been removed. Wash it clean. Can. Chop some onions, ginger and garlic and set aside.

2. After the pot is heated, sauté the onion, garlic and ginger in oil until fragrant.

3. The ingredients will be more fragrant when the oil temperature is high enough.

4. Before putting the squid, I put the rice wine, and then the pot caught fire, making it difficult to take pictures. ha. Add the squid and stir-fry for 2 to 3 minutes.

How to cook squid

5. Then add a little soy sauce, which is very fresh, and you can also add some salt, but you have to control it yourself, otherwise it will be too salty.

6. Cook for 1~2 minutes.

7. Finally, release the starch and collect the moisture. Ready for disc.