Raw materials: green and red pepper, onion, ginger and garlic, sugar, salt, high-alcohol liquor, star anise, cinnamon, fragrant leaves, pepper and onion. ?
Step 1: Prepare 3 kg of green pepper and clean it in water. When cleaning, don't remove the pedicle. After drying the water, you can chop the green pepper or cut it into small pieces and break it in a blender.
Step 2: Peel the garlic, slice the ginger, and break it in a blender, or chop it with a knife. Put the minced ginger, garlic and pepper in a bowl and mix well.
Step 3: Add 20g of salt, 0g of white sugar10g and 0/0ml of high-alcohol liquor10ml into the chili broken bowl, and stir well, then cut some ginger slices, onion slices and shredded onion for later use. ?
Step 4: Pour oil into the pot, add star anise, cinnamon, fragrant leaves and pepper to stir-fry for fragrance, then take out the spices, add onion, ginger slices, onion segments and coriander to fry for fragrance, then pour the hot oil into the Chili broken bowl twice and stir evenly, until the Chili sauce is put in a glass bottle, and then store it in a cool and ventilated place, or in a refrigerator.