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The role and efficacy of Fried Atractylodis Macrocephalae
It is believed that many people do not know much about traditional Chinese medicine because there are many varieties of traditional Chinese medicine. Today, we are going to learn about fried atractylodes, yes, it is fried atractylodes. Maybe I say this or do not understand what this is, the following and I come to understand this flavor of Chinese medicine fried atractylodes macrocephala.

What is fried atractylodes

Fried atractylodes, is a kind of tonic medicine, has the effect of strengthening the spleen and benefiting the qi and so on, it is the honey-roasted bran sprinkled into a hot pan, to be smoky when added to the atractylodes slices, fried until burnt yellow, escaped the burnt aroma, take out, sieve off the honey-roasted bran.

The effect of fried atractylodes macrocephala

1: It can ease the dryness, borrow the bran into the middle, and enhance the spleen, swelling effect.

2: Strengthening the spleen and qi, drying dampness and inducing diuresis, stopping sweating and tranquilizing the fetus. It is used for spleen deficiency with little food, abdominal distension and diarrhea, phlegm and vertigo palpitation, edema, spontaneous sweating, and restlessness of the fetus

3: Adjusting the function of gastrointestinal motility

White atractylodes decoction has an excitatory effect under normal conditions, and white atractylodes is inhibitory when the intestinal tubes are in an excitatory state due to the action of acetylcholine

4: Enhancing the immune function

White atractylodes significantly enhances the ability of leukocytes to phagocytosis of ability of Staphylococcus aureus.

5: Anti-stress

Atractylodes macrocephala has the effect of anti-fatigue and enhancement of adrenal cortex function.

6: Enhancement of hematopoiesis

Atractylodes macrocephala has the ability to promote hematopoiesis of red blood cells.

7: antioxidant, delay aging

Atractylodes macrocephala has antioxidant effect. It can effectively inhibit lipid peroxidation, reduce the content of lipid peroxides in tissues, and avoid the damage of harmful substances to the structure and function of tissue cells. Atractylodes macrocephala has the effect of slowing down the aging of the aged kidneys, which can make the structure of the aged kidneys have obvious improvement.

Atractylodes macrocephala has an effect on our digestive system and can regulate the balance of the internal digestive system. It can also enhance our immunity against diseases. Because Atractylodes macrocephala has the effect of strengthening the spleen and vital energy, it is a good tonic. However, fried atractylodes and raw atractylodes are still not the same, in the purchase or to see clearly oh.