Difference between spaghetti and noodles:

1, raw materials

The pasta is made of durum wheat (Durum wheat), which is rich in gluten and made of pasta with a high protein content, and can be placed at room temperature after drying for long periods of time; and the plasticity of this kind of wheat is strong, and it can be created in different shapes and shapes with the help of various equipments. Moreover, it is very malleable and can be used in a variety of equipment and techniques to create different shapes of spaghetti without being easily deformed. Chinese noodles are mostly made from low-gluten wheat, with a smooth texture, and are often served with soup bases.

2, texture

The texture of pasta is slightly chewy, compared to Chinese noodles, can be said to be a long time to cook the kind of not rotten, smooth and not dry hard. In contrast to pasta, cooked Chinese noodles, once left for a long time, will be lumped into a bowl of batter, at this time the texture is almost zero.

3, sauce

Unlike Chinese noodles, Italian noodles in the sauce requirements are very high, mainly based on the production of different raw materials are divided into four, respectively, with their color to name is red sauce, white sauce, green sauce and black sauce. In China, there is a kind of cold noodles, but the requirements for the sauce are not high is a kind of homemade noodles. There is also a kind of dry snap noodles which has no soup and the sauce is just chili sauce.