2. Peel the radish slightly and cut it into pieces for later use.
3. Then peel and cut the ginger, and prepare the star anise and pepper.
4, the pot is 70% hot. Add a little peanut oil, stir-fry ingredients on low heat, and stir-fry beef brisket on high heat for two minutes.
5, then put the radish down and stir fry for two minutes, add salt, add a spoonful of soy sauce and half a spoon of chicken powder, stir fry evenly.
Beef brisket refers to a piece of meat with tendons, meat and oil flowers, that is, the soft muscles near the abdomen and ribs of cattle, which is a general term. According to the parts, the meat in many parts of cattle can be called breast meat.
Imported from abroad are mainly beef ribs cut into strips, which are boneless strips taken out from between ribs. They are rich in lean meat, less in fat and less in tendons, and are suitable for stewing or stewing soup. In addition, in the upper layer of tenderloin, there is a tenderloin with less muscle, less oil and more meat, but its shape is irregular. It can also be called beef brisket, which is an excellent braised part. Beef tendon can be regarded as a kind of beef brisket, with full muscles, little oil and even lean meat. Generally used for marinating, it is not suitable for stewing soup or stewing.
Cooking method
1, when cooking, put a hawthorn, an orange peel or a little tea, beef is easy to go bad, and stewed beef can better preserve nutrition.
2. Coat the beef with mustard the night before cooking the old beef, rinse it with cold water the next day, then cook it in a pot, and add some wine and vinegar when cooking. After this treatment, the old beef is easy to boil, fresh and tender, delicious and fragrant.
Add some wild vegetables when braising beef, the meat is delicious.
4. The fibrous tissue of beef is rough and there are many connective tissues. To cross-cut, long fibers should be cut off, not along the fiber tissue, otherwise it is not delicious and chewy.
5, beef is easy to turn black after being blown by the wind, and then deteriorate, so pay attention to storage.