1. Drink it directly without heating. You can add appropriate amount of seawater or ginger. It can be blended with all kinds of juice drinks at will, very good and unique flavor.

2. Hua Diao wine tastes better when heated to warm. In the end, the carving wine heated to how high temperature is appropriate? For example, if I can't finish it at one time, what method should I use to heat it up next time? Carved Wagyu

Heating the wine to about 60 degrees is appropriate. Any higher and the alcohol evaporates. Any lower and it's not flavorful enough. Pour fewer cans or bottles in hot water before drinking a large glass to avoid getting cold. Don't leave an open carving too long or it will oxidize and turn sour. There are many people who love to drink it with plums.

3. To drink in winter, add ginger and wolfberries, cook in a casserole for 10 minutes and drink while hot. The way to drink carving wine is:In winter, add ginger and wolfberry cut into thin julienne in the wine, and heat the wine to about 45 degrees.