1 prepared materials.

2 Wash the leeks.

3 Drain and chop.

4 Add some salt to the flour, add chopped shallots and water to make a thick batter.

5 add water and beat into a thick batter.

Add some oil to the pan, not too much, just a thin layer, and add a few spoonfuls of batter after heating.

7 spread it flat with a spoon or shovel, and the surface becomes transparent and turned over.

8 Fry both sides until golden brown.

The leek cake is ready