┄Strawberry Mousse Cake ┄
Mousse cake is a kind of frozen dessert, especially suitable for summer. It is called "cool French kiss in summer", the mousse cake made in this way is cool but not cold, icy, sweet and sour, no matter the color or taste you can't resist!
〖List of ingredients〗100g of cheese, 85g of digestive cookies, 30g of butter, 100g of strawberries, 70g of milk, 10g of gillette, 200ml of light cream, 30g of sugar, 2 drops of lemon juice
〖Making steps〗
1, 100g of cheese (mascarpone cheese) softened, 85g of digestive cookies to make the cake base, with a rolling pin. Mash, as delicate as possible, put aside first;
2, 30 grams of butter in (hot) water melting, add to the cookies inside the mix, pour into a 6-inch cake mold, flatten and put in the refrigerator to stand by, the bottom of the cake is complete;
3, now come to wash strawberries, the market in this season can not be purchased on the strawberry, I bought online, the taste of a very tart. 100 grams of strawberries, 30 grams of milk beat, the strawberries, the milk, and the strawberries. 100 grams of strawberries, 30 grams of milk into strawberry puree, 10 grams of giletto cut small pieces, put inside the cold water to soak soft, fished out first put aside;
4, 40 grams of milk heated in the water, heated, put into the softened giletto, stirring stirred and then set aside to cool, completely softened cheese, hot water whipped to a smooth state, be sure to have no particles;
5, 200 ml of light cream is the same to beat fine, 30 grams of sugar added in small increments, beat to have a little grain on the line, add 2 drops of lemon juice inside the milk, strawberry puree added to the mix together;
6, added to the cheese inside in small increments, mixing open and then the rest of the addition, stirring together to a smooth state, and then a small number of times to add to the light cream inside, stirring to a smooth particle-free fine! The mousse paste is ready;
7, and finally to cut the strawberries, first cut in half to decorate the perimeter, the middle of the part of the chopped a little bit, first of all, the large pieces of strawberries along the bottom of the circle around the set, pour half of the batter into the strawberry particles, the rest of the mousse paste continue to pour the end;
8, slightly shaking a little bit to make the surface of the mold a little more even, and then put it into the refrigerator for 4 hours later! demolding;
9, demolding should not be taken down directly Oh, with a hot towel to the mold around the first hot compress, or directly with the hair dryer on hot gear in the mousse ring around the blowing a little, when the mousse ring can be shaken when careful to remove the film.
The surface and then slightly embellished, beautiful mousse cake is done, this cake adds a lot of light cream and cheese, the taste is very delicate and mellow, and strawberry puree to add a fresh fruit flavor, as if the first love of the sweet and sour good, what worries are eating a mouthful of strawberry mousse cake can not be solved? If there is, then have a couple of bites~