The jackfruit can be stored for 1-3 days after being peeled.

Jackfruit is a tropical fruit with tender, juicy flesh and a sweet and delicious taste. However, if you don’t eat jackfruit immediately after peeling it, its shelf life will be significantly reduced. After peeling, jackfruit can be stored at room temperature for 1-3 days. If you want to extend the shelf life of jackfruit, keep it in the refrigerator. Jackfruit stored in the refrigerator will stay fresh for 2-3 days.

It should be noted that jackfruit is easy to deteriorate after peeling, so special attention is required during storage. It is recommended that you store jackfruit in a clean container to protect it from bacteria and insects. Additionally, if you notice brown spots or rot on the surface of the jackfruit, it means it has gone bad and should no longer be eaten.

Tips for selecting jackfruit

1. Appearance: The skin of mature jackfruit is golden yellow, shiny, and the fruit shape is plump.

2. Weight: Lift the jackfruit gently with your hands. If it feels heavy, it means the fruit is mature.

3. Touch: Press the jackfruit gently with your fingers. If the pulp has good elasticity and rebounds quickly, it means the ripeness is high.

4. Smell: Ripe jackfruit exudes a strong aroma, while unripe jackfruit does not have this aroma.

5. Sound: Tap the jackfruit with your fingers. If it makes a crisp sound, it means the fruit is fresher.

6. Bottom: Observe the bottom of the jackfruit. If there is a slightly sunken hole, it means the fruit is ripe.

7. Variety: Different varieties of jackfruit have different textures and flavors. You can choose according to your own preferences.