Food and its efficacy:

Sichuan cuisine

Materials for making spicy tofu:

Main ingredients:

2 pieces of south tofu, lean beef 100g, 50g of green garlic.

Accessories:

Vegetable oil 100g, bean paste 50g, Chili powder and soy sauce 8g, cooking wine 20g, Sichuan douchi 20g, monosodium glutamate 8g, wet starch 20g, soup 15g, pepper powder 1g, onion ginger 10g.

Characteristics of spicy tofu:

Spicy and delicious, it is a convenient dish in Sichuan.

Teach you how to make spicy tofu, and how to make spicy tofu is delicious.

(1) Chop beef. Chop fermented soybean into fine powder. Chop onion and ginger. Cut the green garlic into sections. Cut tofu into cubes 1.5 cm square and soak in boiling water.

(2)

Heat the frying spoon with oil. Add beef, stir-fry to remove water, stir-fry bean paste, onion, Jiang Mo and lobster sauce until crisp, then add Chili powder, add soup, soy sauce and cooking wine when frying, then add tofu, let it taste thoroughly with low heat, then add monosodium glutamate, wet starch and sprinkle with green garlic. Pepper is served on the plate.