1, prepare materials: green thread pepper, garlic, ginger, salt, sugar, white wine, sesame oil.

2, the chili pepper and ginger washed and put in the sun to dry the water, garlic peeling, chili pepper cut into segments, ginger cut into pieces.

3, chili, ginger, garlic into the blender for 1 minute, put salt and sugar, mix with chopsticks, leave for 1 hour.

4, into the bottle, add white wine, sesame oil to seal, cover, put in the refrigerator freezer to save, three days later you can eat.