There are no local specialties in Yinglin. . .

Jinjiang specialties:

Shenhu fish balls are a traditional specialty of Jinjiang. Its shape is round, block or fish-shaped. It has the characteristics of snow-white and bright color, strong expansion power when cooked, soft texture, delicious and delicate taste. It is made from fine fish meat such as eel and mackerel, minced and mashed, and mixed with sweet potato powder.

Yakou Peanuts are a traditional specialty of Quanzhou. It was named because it was produced in Yakou, Jinjiang. Select the "Xiao Liuqiu" peanut variety planted in sandy soil, wash it and add a small amount of salt (strictly control the amount of salt), cook it over high heat for a short time, ripen quickly and produce less oil, dry it and seal it Store and become "white sun-dried peanuts". Yakou peanuts have a history of more than 200 years, and their sales have never decreased. They are an important local product for export.

Lingshui Preserved Vegetables

Jinjiang traditional food. It is named because it is produced in Lingshui, Anhai. Use white radish as raw material, cut it into pieces or strips, dry it in the sun, put it in a pottery jar, add an appropriate amount of salt and red soil, seal it and store it for three to four months before eating. According to legend, during the Wanli period of the Ming Dynasty (1573-1620), Wu Chunfu, a native of the country, entered the court and became an official. He brought "Lingshui Preserved Vegetables" to the court and distributed it to his colleagues. It was well received and later presented to the emperor. He also won the emperor's praise and designated it as a duty-free food. , sold everywhere. Over the past three hundred years, the production has increased day by day, and it has become a delicacy for people to accompany their meals.