How to make salted duck eggs

1. First of all, of course you have to buy raw duck eggs! The shell is very dirty, isn’t it? Don’t wash it, don’t wash it with water, I wiped it with white wine

2. If you don’t have a thick plastic bag, use a casserole to soak it. First put a layer of salt on the bottom of the casserole

3. Then put the duck eggs that have been rubbed with white wine

4. Sprinkle a layer of salt on top and cover the duck eggs

5. Pour in cold boiled water and a small amount of white wine (Xiaoyu often soaks in wine, so he often uses Jiujiang double steaming at home, about 30 degrees), and soak it Duck eggs

6. Saturated salt water and an appropriate amount of white wine are necessary conditions for successful pickling of salted eggs!

7. The salt water must reach a saturated state, that is, after pouring in cold boiled water, the salt It begins to melt, and when it finally melts, there is still a layer of undissolved salt on the bottom of the casserole.

8. White wine must be added, so that the soaked salted eggs will produce more oil and taste more fragrant. , you won’t smell any alcohol at all after cooking.

9. Wrap the casserole with a plastic bag to avoid overflowing, put it in a plastic basin and place it in a cool place

10. Some of the duck eggs are not completely soaked, so they will be turned over every few days