Watermelon doesn't lose weight because of its high sugar content. How to eat watermelon: cut watermelon into pieces, put it in a bowl, add yogurt and stir well. Cut the watermelon into pieces and put it into a juicer to make juice. Cut the watermelon into pieces, put it in a pot, add pineapple, apple, orange, water and rock sugar, and cook for 20 minutes. Wash watermelon, cut into pieces and eat fresh.

About watermelon

Watermelon annual vine; Stems and branches are stout with obvious edges. Tendrils stout, pubescent, petiole thick and densely pilose; The leaf blade is papery, triangular, oval in outline, white and green in color, with short bristles on both sides and heart-shaped at the base of the leaf blade. Monoecious. Both male and female flowers are solitary in leaf axils.

Male pedicels 3-4 cm long, densely yellow-brown villous; Calyx tube wide bell-shaped; Corolla yellowish; Stamens nearly free, filaments short, anthers folded. Female flowers: calyx and corolla are the same as male flowers; Ovary ovoid, stigma kidney-shaped. The fruit is large, nearly spherical or oval, fleshy, juicy, with smooth skin and various colors and patterns. Seeds are mostly oval, black and red, with smooth sides, obtuse base, usually slightly arched edges, and in summer.

Distribution range of watermelon

Watermelon is cultivated in all parts of China, with various varieties, exocarp, pulp and seed shapes, especially in Xinjiang, Lanzhou, Gansu, Dezhou, Shandong and Liyang, Jiangsu. Its original species may come from Africa, and it has been widely cultivated in tropical to temperate regions of the world for a long time, and was introduced to China in the Jin and Yuan Dynasties.