〖Material〗500g of pork, 10 mushrooms, bamboo shoots, ginger, lettuce, noodles,

〖Practice〗Wash the pork and cut it into small pieces, put water in the pot to boil and put the pork down to go through the water to come out.

2. Pour out the water in the casserole, re-add water into the pork and ginger slices boil on high heat and turn to a small fire stew for 45 minutes.

3. Cut the bamboo shoots into pieces, put the water into another pot to boil, pour in the appropriate amount of salt, put the bamboo shoots into the boil for two to three minutes and put out, and put the cleaned mushrooms into the pork soup broth. Stew with low heat for twenty minutes.

4. When the soup is ready, put a part of the soup into the pot of boiling noodles and put the noodles into the lettuce, and then put in the appropriate amount of salt according to personal taste.