Peanut Butter Side Dish Fancy Eats.

Peanut butter grilled toast

Ingredients:

Peanut butter, banana, egg, cheese slices, toast.

Steps:

1. Spread peanut butter on the toast and top with a layer of cheese slices.

2, cover with a layer of toast brushed with egg wash.

3, take a layer of banana slices, sprinkle with black sesame seeds and chopped nuts.

4, oven / air fryer 180 degrees baked 10 minutes.

Peanut Butter Buns

Ingredients:

Peanut butter, 20g of corn oil, egg, 45g of low gluten flour, 40g of formula milk, 15g of sugar (can't add).

Steps:

1, mix the formula milk and corn oil, stir until emulsified.

2. Sift in the low gluten flour and mix well in a "z" shape.

3. Add peanut butter and mix well.

4: Add egg yolks and mix well in a zigzag pattern.

5: Add egg whites to the bowl and add a few drops of lemon juice.

6: Beat until you get a sharp hook.

7: Remove 1/3 of the meringue and add to the batter, tossing to coat.

8: Pour it all back into the meringue bowl and toss to coat.

9: Take out the carton mold and pour the batter from high up, shaking out the air bubbles.

10: Bake at 140 degrees for 25 minutes.

Peanut Butter Oatmeal Cookies

Ingredients:

Peanut butter, banana, oatmeal 150g, formula milk, moderate nuts.

Steps:

1, banana pressed into puree, add oatmeal and peanut butter.

2. Add the formula milk in small amounts and mix well.

3. Roll into equal-sized balls and press to flatten.

4: Sprinkle the top with chopped nuts and bake at 180 degrees for 20 minutes.

Peanut Butter

Inputs:

Peanut butter, 80g of whole egg, 90g of butter, sugar, 190g of low gluten flour, 2g of baking soda.

Steps:

1, soften the butter, and add the powdered sugar to the butter.

2. Add whole egg and mix well.

3. Add peanut butter and beat well.

4: Add sifted low gluten flour and baking soda to the bowl.

5: Knead the dough and divide into equal-sized balls (1 ball of about 15g).

6: Flatten the balls with a fork and brush the tops with egg wash.

7. Preheat oven to 170 degrees and bake for 15 minutes.