Steamed fish has a complete fish shape, soft and tender fish, fresh and delicious, and mellow soup. According to different kinds of fish, the nutritional value is different. I have prepared a recipe for steamed fish for you, hoping it will help you:

Preparation of ingredients:

Fish yitiao

A little onion and ginger.

A spoonful of soy sauce

A spoonful of cooking wine

Half a spoonful of steamed fish and lobster sauce.

Recipe practice:

1. Wash the fish, apply a little salt, and marinate in shredded onion and ginger for a while.

2. Mix the sauce, a spoonful of soy sauce, a spoonful of cooking wine, half a spoonful of steamed fish and lobster sauce, and two spoonfuls of water.

Pour the sauce on the fish

4. put water in the pot and steam it. After the water boils, steam the whole fish in a large pot for 10 minutes.

5. Steam the fish and pour the juice from the plate on the fish with a spoon.

6. Go out to fish and enjoy the food.

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