The main ingredients are cake, garlic, salt, soy sauce, vinegar, vegetable oil, sesame oil and starch.

Practice; Cut garlic moss into small pieces, add appropriate amount of vegetable oil into the pot, add garlic moss and stir fry for a while, add two spoonfuls of soy sauce and one spoonful of vinegar, add appropriate amount of salt and half a bowl of starch juice, stir fry evenly, and pour in appropriate amount of sesame oil to taste.

2. Fried cakes with shredded garlic

Materials; 300g of pancakes, 50g of pork tenderloin, 50g of garlic moss 1 50g, 50g of corn oil, 50g of refined salt 1 spoon, and 50g of salted soy sauce1spoon.

Production method; Slice the pie into filaments and cut the garlic moss into small pieces. Shred lean meat, pour a layer of base oil into the pan, stir-fry shredded meat cake, turn off the heat when the shredded meat cake is a little crispy, continue to pour oil into the pan, stir-fry shredded meat until it becomes discolored, and add garlic moss. Add a little soy sauce and a spoonful of salt. Stir fry until the garlic moss is cut off. Add the pre-fried cake shreds and stir well.

3. Fried cakes with shredded garlic

Ingredients; Half a cake, 200g garlic moss, 80g meat, 1 bowl of salt, 2 tablespoons soy sauce.

Production method; First cut the cake into shredded cakes with uniform size, and be careful not to be too wide, which will not affect the taste. Then cut the meat into strips, put it in a bowl, pour in soy sauce, stir well and marinate for a few minutes. Wash garlic moss and cut into small pieces for later use. After cutting, we turn on a big fire, put oil in the pot, heat it up, and add pepper to stir-fry until fragrant. Then add the marinated shredded pork and stir fry for about 2 minutes. When the shredded pork turns brown, add the garlic moss and stir-fry until the garlic moss is 78% cooked. Add seasoning such as salt and chicken essence and stir fry. Pour the shredded cake into the pot. Don't stir fry again at this time, and then add a bowl of water directly. The amount of water should be put according to the amount of cake. Don't put too much. Too much will turn into a stew cake, and too little will scorch the pot. Cover the pot and stew for about 3-5 minutes. Open it and see if the water is collected. If it is confiscated, don't stir it up. If there is no water, stir the shredded cake and vegetables together.