How to make apple cider vinegar

Step1

Choose the best apples, the bigger the better, wash and peel1

Step2

White rice vinegar should be bought the best, and it is best to use the yellow icing sugar

Step3

The apples are best to apply the shredded ones, which is good for the vinegar making

Step4

Prepare bottles that can be sealed, clean and poisonous drops. >Step4

Prepare a bottle that can be sealed, clean and non-toxic drops, clean and spare

Step5

Put the shredded apples and the yellow rock sugar into the bottle, pour in the rice vinegar, and make it according to the proportion, and you can choose your own proportion

Step6

Seal it and put it into a cool place for storage, and it can be consumed in about 2 months. Step7

You can drink it directly, if you think the taste is too heavy, you can drink it with cold water

Step8

If you have too much acid in your stomach, please take the right amount of it