I often hear many people say, "I can't cook." In fact, the easiest thing to learn is cooking. Unless you don't want to learn, of course, you must work hard to do it well. I remember when my son was cooking in junior high school, he said a very funny and incisive sentence happily: cooking is easy! It is to put the seasonings such as oil, salt, sauce and vinegar into the ingredients in order! Ha ha! Think about it, it's such a reason!
To get to the point, if a qualified housewife wants to do a good job in home cooking, she must be diligent and earnest, and she must learn more, watch more, ponder more, practice more and innovate more. Table diet is a science, which is related to the health and happiness of the whole family. The food cooked with heart must be the best! Let me introduce some home cooking methods to you.
Steamed pork ribs with flour
Ingredients: 2 kg of pork ribs 1 spoon of cooking wine, 2 tablespoons of light soy sauce 1 spoon of oyster sauce, a small amount of onion 1 3 slices of shredded ginger, 3 pieces of minced garlic, 2 tablespoons of rice 1 cup of semi-large ingredients: cinnamon, star anise, fragrant leaves and pepper.
Production method:
1, prepare 2 kg of ribs;
2. Clean the ribs. Seasoning: 1 tbsp cooking wine, 2 tbsp light soy sauce, 1 tbsp light soy sauce, 1 tbsp oyster sauce, salt, onion, shredded ginger, and a little more minced garlic, and then fully mix them evenly, and finally add 2 tbsp starch, continue to mix them evenly, and seal them in the refrigerator for more than 2 hours. You can also refrigerate and pickle overnight;
3. Prepare 1 cup and a half of rice. First, clean the rice with water, pour it into a pan, stir-fry slowly until the water is dry, then add pepper, star anise, cinnamon and fragrant leaves, and continue to stir-fry evenly until the rice turns slightly yellow.
4. Pick out the aniseed and pour the rice into the high-speed blender and break it. Just a little grainy, pour it out for use;
5, the ribs are almost marinated, pick out the ginger onions inside, then add the rice noodles in a small amount, mix well, add a little water and mix well, and finally mix well with a little vegetable oil.
6. Spread the mixed ribs on a deeper plate and steam them in boiling water for about 50 minutes. Take it out after steaming and sprinkle with chopped green onion.
Fried Stewed Bitter Gourd with Pork
Ingredients: 2 pieces of bitter gourd chicken breast, 2 pieces of soy sauce 1 spoon of soy sauce 1 spoon of oyster sauce 1 spoon of salt 1 spoon of starch 1 spoon of egg 1 onion Jiang Shui 30g sauce: soy sauce 1 spoon of oyster sauce.
Production method:
1, prepare the required ingredients;
2. Clean the chicken breast, put it in a cooking machine and mash it into chicken paste, then add light soy sauce, light soy sauce, oyster sauce, salt, starch and eggs and stir it clockwise, then add a small amount of onion and Jiang Shui to stir it until it is strong, and seal it and put it in the refrigerator for later use;
3. Wash the bitter gourd and cut it into small pieces 2 cm long, then dig up the bitter melon pulp, and clean up all the white parts; Stuff the chicken breast paste in bitter gourd; After all is done, put it on a plate, steam it in a pot with boiling water, and steam it on high fire for about 12 minutes;
4. Adjust another sauce: soy sauce 1 spoon oyster sauce 1 spoon soy sauce, half a spoon tomato sauce 1 spoon starch 1 spoon, and finally mix well with half a bowl of water;
5. Add less vegetable oil to the pot. After the oil is slightly heated, pour the sauce in and keep stirring until the sauce is boiled to a sticky state.
6. Finally, pour the boiled soup on the bitter gourd.
Steamed chicken breast with powder
Ingredients: 2 pieces of chicken breast, 2 tablespoons of soy sauce 1 spoon of oyster sauce 1 spoon of pepper, 2g of starch 1 spoon of cooking wine 1 spoon of salt 1 spoon of shredded ginger, appropriate amount of rice 1 cup of pepper and anise leaves.
Production method:
1, prepare 2 pieces of fresh chicken breast, and clean the chicken breast for later use;
2. Then cut the chicken breast into small pieces along the texture; Add soy sauce, soy sauce, oyster sauce, salt, pepper, starch, shredded ginger and cooking wine; Stir evenly and pickle 15 minutes or so;
3. Wash the rice clean, fish it in a pan, first fry the water dry, then add the pepper, star anise and small fire and slowly fry it until it is slightly yellow; After frying, pick out the aniseed, and then put it in the high-speed blender to break it. It is good to have a little graininess;
4. Prepare a potato and cut it into small pieces and spread it at the bottom of the bowl;
5. Put the marinated chicken breast in rice flour and evenly wrap it with a layer of rice flour;
6. Spread the chicken breast wrapped in rice noodles evenly; Steam boiling water on the pot for about 30 minutes; Sprinkle some chopped green onion on the pan.
Steamed pork belly with powder
Ingredients: pork belly 1 half a spoonful of salt 1 spoonful of cooking wine 1 tablespoon of light soy sauce 1 spoonful of oyster sauce, 2g of pepper 1 spoonful of starch rice, half a bowl of pepper and anise leaves.
Production method:
1, prepare a piece of pork belly, freeze it in advance, cut it into thin slices about 6 cm, put it in a bowl after cutting, clean it with clear water, try to clean the blood and drain it.
2. Add 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 2/3 tablespoons dark soy sauce, 1 tablespoon oyster sauce, 2g pepper and 1 tablespoon starch to the pork belly slices, then grab and mix them evenly, then add half a spoonful of salt, and put them aside for pickling after mixing evenly.
3. Prepare 1 cup and a half of rice. Wash the rice first, then fish it in a pan and stir-fry it slowly with low fire. First, dry the water, then add 2 star anises, 2 grams of pepper and 2 fragrant leaves, and continue to stir-fry it slowly with low fire until the rice turns yellow.
4, and then pick out the aniseed, stir-fried rice in high-speed blender, stir a few times, don't need to be ground to pieces, a little grainy is best.
5. Pour it into a bowl, put the marinated pork belly in rice flour, and evenly wrap it with a layer of rice flour;
6. Put it on a plate. After all the yards are finished, steam it in boiling water and steam it for about 30 minutes on medium heat.
Egg skin meat roll
Ingredients: 500g of pork stuffing, 2 tablespoons of soy sauce 1 spoon of oyster sauce 1 spoon of soy sauce pepper, appropriate amount of eggs 1 starch 1 spoon of Jiang Mo, 4g of shallots 1 a lot of carrots 1 root eggs, and appropriate amount of starch water.
Production method:
1, prepare 500g pork stuffing, add 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, a proper amount of pepper, beat an egg and 1 tablespoon of starch, and stir in one direction until the stuffing is strong. Add 4g of Jiang Mo, 1 plenty of chopped green onion, 1 spoonful of salt, and continue to stir till the strength is the highest; Finally, add some diced carrots and stir well.
2. Knock 4 eggs into the bowl, add half a bowl of starch water and mix well. Finally, filter it again to make the egg liquid more uniform. Preheat the pan without brushing oil, pour in an appropriate amount of egg liquid, slowly fry it over a medium-low heat, turn it over for more than ten seconds after shaping, and do the rest well, so that our egg skin will be fried;
3, take a fried egg skin, put a proper amount of meat stuffing, spread it flat with a spoon, and then roll it up, brush a little egg yolk liquid at the interface, which is not easy to spread;
4, after all done, put it on the steamer with gauze, and steam it in boiling water for about 20 minutes;
5, cut into your favorite shape after cooking, which can be used to make soup and stew, and it is also delicious to eat directly;
6, the meat is fresh and tender, fresh and delicious, wrapped in a thin egg skin, beautiful and delicious.