1 How long does it take to steam sausage

Steam for 20 minutes.

Sausage steaming time can not be too short, otherwise the internal sausage is not yet cooked, the texture is not enough soft and tasty; but the steaming time should not be too long, or sausage casings will be ruptured phenomenon, at the same time the meat taste will be firewood dry, it is recommended that the ordinary pot of steaming sausage and other water after the opening of the adjusted to a medium-low heat, steaming for 20 minutes is preferred.

If you want to steam the sausage quickly, it is recommended to use a pressure cooker to steam, just wait for the pressure cooker after the steam, adjusted to a small fire steam 10 minutes.

2 Steaming sausages in boiling water or cold water

The correct way should be to use cold water in the pot.

The sausage is first cleaned with water, wash the dust attached to the surface, and then cold water into the pot to the cage drawer, water boiling after turning to a small fire steam 20 minutes, sausage will be able to completely steam, this way you can let the water slowly penetrate into the sausage inside, so that the original dried sausage become very tender, not only taste will not firewood, but also not easy to crack, if it is the use of boiling water under the pot steaming, if the sausage suddenly encounter heat, then the sausage can be steamed, the sausage can be steamed, the sausage can be steamed, the sausage will be steamed. If you use boiling water to steam, then the sausage suddenly encountered heat, just like boiling water boiled eggs, not only the taste of hard lack of elasticity, but also easy to burst lose nutrition and beauty.

3 Steamed sausage to put what seasoning

No need to put seasoning can be eaten.

When making sausages, the internal meat mixture is marinated in advance, just like the usual dumpling filling, bun filling, itself is flavorful, steamed and can be eaten directly, without adding special seasonings.

If their own taste is relatively heavy people, you can also drizzle a little soy sauce, add some chili and other matching food; in addition to sausage with other vegetables and other flavorless ingredients steamed, you can also put a little steamed fish soy sauce seasoning.

4 sausage to steam before frying

Depending on the situation to decide.

1, frozen sausage

If it is the kind of frozen sausage, generally thawed first, observe the texture of the sausage, if the hand pressure is soft, this sausage can be cleaned with water a little bit of direct frying in the pan, but if it is pressed the texture of the very hard, you need to be steamed or cooked in the pan before frying, otherwise the direct frying process can not let the sausage soften, flavored, and made out of the dish is difficult to swallow.

In addition to soaking in warm water in advance, so that the sausage is soft before frying is also possible.

2, just sunny sausage

As the sausage contains enough water, is not necessary to first steam, as long as the sausage cut, directly into the pan can be fried, if we will be this sausage steamed after frying, will make the sausage absorbed a lot of water, resulting in the sausage is not fragrant fishy heavy, fried sausage taste a lot worse.

3, stored for 2 months or more sausage

This sausage in the water due to storage time is too long, the loss of a lot of sausage, resulting in a very dry and hard, at this time, we need to cut the sausage, put into a steamer, steam 10 minutes, and then put into the pan fried can be if this sausage does not steam, it will lead to a very dry sausage, there will be no flavor, eat hard, no taste at all. .