Beans are also called cowpeas. Because of their rich nutrition and delicious taste, they often appear on our table. Beans can be fried, fried, boiled, stewed, braised, cold-mixed, pickled and so on. Everything is delicious, how can you not love it?

Beans are slightly toxic and must be cooked to detoxify them. If fried directly in the pot, it will take a long time to cook, and it is easy to fry the beans black when the heat is uncertain. Therefore, scalding the beans before frying will get twice the result with half the effort, so the scalding time becomes particularly important. How long does it take to bleach beans?

How long does it take to blanch beans: 1. After washing the beans, cut them into small pieces of about 3 cm, and cut them too long to be cooked easily.

2. Boil the water in the pot. After the water is boiled, add 1 tbsp salt and 1 tbsp oil to keep the color and taste of the beans.

It takes at least 4 minutes to blanch the beans before they are over 9% ripe. After cooking, it's too cold.

4. Blanched beans can be cooked in 1 minute. Beans taste best at this time.