condiments

Three fresh dumplings

500 grams

Concentrated canned chicken soup

425 grams

condiments

boiling water

Proper amount

step

1. Ingredients: Wan Chai Sanxian jiaozi and concentrated canned chicken soup.

2. Wash the canned food, uncover the lid and pour it into the boiling pot.

3. Add the right amount of boiling water.

4. Cover the pot and bring it to a boil.

5. Uncover it and put it in the jiaozi.

6. Cover the pot and boil.

7. Uncover the lid and turn to low heat until jiaozi floats and is cooked.

8. Turn off the fire.

skill

Concentrated canned chicken soup itself has a salty taste and does not need to add any seasoning.