Shredded pork 270g

Pickled vegetables 200g

Red pepper 1 piece

Garlic right amount

Proper amount of oil

Proper amount of soy sauce

Proper amount of cooking wine

Appropriate amount of chicken essence

Slightly spicy tasty

Fried technology

It takes ten minutes.

Simple difficulty

Steps to stir-fry shredded pork with pickles

1

Wash and shred pork, cut red pepper into small pieces, and slice garlic for use.

2

Wash pickles and cut into small pieces for later use.

three

Heat the oil pan and saute the garlic slices.

four

Put the pickles down, stir-fry them for a while, and put them out for later use.

five

Heat the oil pan and stir-fry the shredded pork.

six

Stir-fry until the color changes, add a little cooking wine and stir fry.

seven

Then put the fried pickles in and stir fry together for a while.

eight

Add red pepper and stir fry for a while.

nine

Add chicken essence and serve.