condiments
Sliced mutton100g
20g onion
condiments
cumin powder
10g
salt
4 grams
chilli powder
1?o'clock
vegetable oil
1?o'clock
The practice of frying mutton with spicy onions at home
1.
Mutton slices are thawed at room temperature.
2.
Blanch the mutton slices with hot water, remove them quickly and drain. Cut green onions
3.
Heat oil in a hot pan and saute shallots.
4.
Add mutton slices, add salt and cumin powder and stir fry quickly.
5.
Sprinkle a little Chili powder, stir fry a little and serve.
Cooking tips
1. Frozen mutton slices can be bought in the supermarket, which is very convenient to use. Blanching is to remove excessive oil, water and impurities. In order to prevent meat from getting old, scalding water should be removed quickly.
2. You can also use cumin granules and chopped peppers to see your personal preferences. Another way is to fry cumin and pepper in oil first, and then fry mutton.
If you like to eat dry roasted mutton, you can fry it for a while to force the oil out of the mutton. Mutton will have the taste of QQ, which is another taste.