Si Kang's internal organization looks like biscuits, tastes like cakes, and is similar to bread. Dim sum is a common refreshment in traditional English afternoon tea. Si Kang's name comes from the place where the Scottish royal family was crowned. This is a stone with a long history, and it is called Skansk Stone or stone of destiny.

The Characteristics of Si Kang Cuisine

Traditional scones are triangular in shape, with oats as the main ingredient, and rice balls are baked into pancakes in a shallow pot. Now flour has become the main material, and it is baked in the oven like ordinary pasta. Its shape is no longer a fixed triangle, and it can be made into various shapes such as circle, square and diamond. Scones can be made sweet or salty. Besides breakfast, it can also be eaten as a snack.