1, ingredients: 400g of beef, one green pepper, three or four cloves of garlic, several slices of ginger, one tablespoon of Pixian bean paste, two tablespoons of soy sauce, appropriate amount of pepper, 0/0g of raw flour/kloc-0, one tablespoon of cooking wine, appropriate amount of oil and a handful of pepper.

2. Freeze the beef in the refrigerator for a while, then take it out and cut it into thin slices. Cut perpendicular to the grain.

3. Add cooking wine, soy sauce, raw flour and pepper to the beef and marinate for 20 minutes. Then add a spoonful of oil and grab well.

4. Marinate beef. Chop garlic into paste, cut green peppers into rings, and shred ginger.

5, a little more oil in the pot, warm oil and stir-fry pepper. Remove the pepper.

6. Then stir-fry half of the garlic.

7, change the fire, slide the beef into the stir-fry until _ color, remove and drain the oil.

8, leave the bottom oil, and stir-fry the ginger in a small fire.

9. Add a spoonful of Pixian bean paste to the pot and stir-fry the red oil.

10, pour the beef into the pot again and stir fry over high heat.

1 1, add green pepper rings and the other half of garlic halfway, stir-fry until the green peppers are cut off, and then take out the pot.