Enema is a gourmet food, is in the fresh sheep, pigs, cows and other animals in the intestines filled with different soups, boiled or steamed blanch, fried food.

Because of the different raw materials, the enema is divided into three intestines, five intestines. Infused with sheep's blood called blood sausage; filled with minced meat called meat sausage; loaded with batter and oil mixture called noodle sausage; sheep's oil as the main ingredient mixed with diced meat called oil sausage; filled with chopped liver called liver sausage and so on. Fill blood sausage, mixed with salt, some add some chopped green onions, rolling in a pot of boiling water for more than ten minutes, can be fished out and cut and eat. Load meat sausage diced meat cut thicker, and add salt, pepper, ginger and other condiments, cooked and cut, eat meat tender and fresh, not greasy, not stuffed teeth, the flavor is absolutely beautiful. Noodle intestines to soybean flour-based (also useful for white flour), add some suet, minced onion, seasoned with salt, ginger powder, cooked and cut - section on the fire repeatedly baked, until the skin yellow crisp hard to eat, stuffed with crispy skin, very tasty. The oil sausage to fat; liver sausage to tender and soft to win.

1, meat sausage: chopped meat, fried flour, sausage oil and onion, salt, pepper, ginger and other seasonings and mix, loaded with cleaned intestines, slow cooking that is. Han, Tu and Tibetan farmers in agricultural areas to kill pigs with pork, pig intestines made, known as the "code" (Tibetan translation, meaning meat intestines). Hui and Salar people use mutton and sheep intestines to make.

2, blood sausage: in the slaughter of pigs and cattle, sheep, with a clean container to catch the fresh and clean blood add salt and other seasonings, stirring, into the cleaned intestines, cooked that is edible.

3, noodle intestines: pea flour and onion, salt, pepper, ginger and other seasonings and evenly mixed into a paste, poured into the cleaned cattle, sheep, pig intestines, cooked can be eaten.

4, oil sausage: fresh sheep's oil as the main ingredient plus mixing meat diced dunked sheep sausage. Characterized by prominent fat and greasy. With just slaughtered fresh fat lamb or mutton oil plus diced meat, seasoned with salt, pepper, ginger powder, minced onion, garlic, wild onion, etc., filled with rinsed sheep intestines, thrown into the pot to cook a few rolls, you can get out of the pot to enjoy. Has a very strong grassland flavor and wild flavor.

5, liver and intestines: cut sheep liver into cubes, add the right amount of suet and seasoning, and then filled with sheep intestines, cooked.

Five intestines and five flavors, each with its own distinctive characteristics, will make you eat a lot of good food and have a good aftertaste.