Main Ingredients

Ribs

1

Kimchee Mushroom

150g

Accessories

Soy Sauce

Amount

Oil

Amount

Ginger

Amount

Garlic

Amount

Wine

Moderate

Steps

1. Cut the ribs into pieces, add less salt, soy sauce, cooking oil and cooking wine to marinate for half an hour

2. Remove the roots of the mushrooms, clean them and arrange them on a plate with ginger and garlic

3. Mix a little bit of steaming sauce with water, a little bit of salt, soy sauce, cooking oil and whisk it well

4. Pour in the steamed sauce and arrange the ribs on a plate with ginger, cooking oil and cooking wine. Steaming juice, set the marinated pork ribs, pork ribs with a little bit of drums, if it is salted drums can be put more, I add more spicy, add less, do to the students to eat

5. into the pressure cooker, the pot should be put in the steaming rack, pouring water, the water can be put a little bit more to avoid drying out

6. see the main picture, and finally steamed for 20 minutes out of the pot, sprinkled with some chopped green onions, the ribs out of the steaming juice in the mushroom, very fragrant and flavorful

7. the ribs, the steamer, the steamer, the steamer, the steamer, the steaming juice in the mushroom, and the steamer, the steaming juice is very fragrant and flavorful. very fragrant, and flavorful