Raw material: yak meat.

Ingredients: beef bone, beef liver, fat chicken, green radish, clear oil, chopped green onion, salt, vanilla, garlic sprout and Chili oil.

Seasoning: seasoning. There are three kinds of seasoning formulas for "Majia Grandpa Beef Noodles", and the most commonly used one is "Luzhou-flavor".

Production steps

First, wash the beef bones with clear water, then soak them in clear water for four hours (the blood is reserved for other purposes), then put them into a warm water pot, skim off the floating foam when they are about to open, add salt, Amomum tsao-ko 5 yuan, ginger skin 5 yuan and pepper 2 yuan, wrap them in gauze, wash them with clear water to remove dust, then put them into the pot, stew them for five hours, cool them and cut them into pieces 1 cm square.

Cut beef liver into small pieces, cook in another pot, and clarify for use. Stir-fry Semen Cassiae, Fructus Zanthoxyli, Fructus Tsaoko and Cortex Zingiberis Recens with warm fire, air dry and grind into powder, wash radish, cut into pieces, and cook beef noodles until cooked. Garlic seedlings, chopped green onion and chopped green onion are reserved for use.

Skim off the oil slick in the broth, pour the blood soaked in the meat into the cooked broth pot, boil and skim off the foam for clarification, add various seasoning powders, then pour a little water into the clear beef liver soup, boil and skim off the foam, then add salt, pepper, monosodium glutamate, cooked radish slices and skim off the oil slick.

Add 18 kg of water to 30 kg of flour, roll it into a noodle rope, then knead it evenly, and mix it with 7 pieces of gray water (the gray water is less thick and the gray water is much lighter). Wipe the oil off the case, rub the noodles into strips, pull them into five or two strips, and cover them with wet cloth strips. Then, according to everyone's delicious hobbies, it is pulled into noodles with large width, leek leaves, two fine, mustard wheat gluten (triangular strips) and other shapes. After the noodles are cooked, take them out and put them in a bowl. Sprinkle some beef soup, radish, diced meat and oil slick on the noodles. Add appropriate amount of fragrant lai, garlic sprout, chopped green onion and Chili oil according to everyone's taste.